Roasted Veggies

guide for cooking tasty veggies to munch on

// vegan // 20min

tools

• oven
• large baking pan
• aluminum foil
• tongs
• cutting board
• good knife

ingredients

• vegetable(s) of choice 1
• olive oil
• salt
• pepper

steps

1. chop the vegetables into bite-sized pieces.
2. preheat oven to 450°F.
3. line a large 2 baking pan with aluminum foil.
4. pour a generous amount of olive oil onto the pan.
5. dry vegetables, and toss with olive oil.
6. top with salt and pepper.
7. bake for 15 minutes, or until browned and crispy.

vegetable compatibility list

(this is a very opinionated list)

• S tier: broccoli, broccolini, zucchini
• A tier: cauliflower, brussels sprouts, kale
• B tier: carrots, asparagus
• C tier: bell peppers, onions

troubleshooting

2. The pan should be big enough for each individual piece to lay flat without touching any other pieces.