Popovers

eggy, airy bread

// vegetarian // 45min

tools

• muffin tin
• mixing bowl
• whisk
• oven

ingredients

• 4 eggs
• 1 1/2 cup milk
• 1 1/2 cup bread flour 1
• 3 tablespoons butter

steps

1. Place eggs in warm water and leave to rest.
2. Preheat oven to 450 degrees.
3. Microwave/heat up milk until slightly above room temperature.
4. Melt butter.
5. Combine all ingredients in a medium sized bowl.
6. Whisk until air bubbles appear.
7. Grease the muffin tray with oil, and spoon in batter. One recipe should perfectly fill a regular 12-muffin tray.
8. Bake for 18 minutes. Without opening the oven 2, decrease heat to 350 and bake for another 7 minutes.

troubleshooting

1. Regular all-purpose flour is an acceptable substitution.
2. DO NOT open the oven until you’re ready to take it out. I did it once and they got very delated and sad :(

pairings

• dip in butter + cinnamon sugar before baking
• serve with jam, marmalade, salted spreadable butter
• mix in cheese, herbs, or spices to the batter